INGREDIENTS
1 lb
Ground chicken
1/2 cup
Basil, fresh leaves
4 cups
Cherry tomatoes
1/4 cup
Flat-leaf parsley, fresh
2
Eggs, large
1 1/2 cups
Chicken stock, low-sodium hot
1 tbsp
Ketchup
1 lb
Orecchiette pasta
3/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Bread crumbs, plain
8 oz
Bocconcini mozzarella
1/2 cup
Parmesan
3/4 cup
Romano, grated
1 tbsp
Whole milk