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Pasta e Fagioli with Chickpeas

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Carrots

2

stalks Celery

1 15 ounce can

Chickpeas

1

head Escarole

2 cloves

Garlic

1

Onion

1 tbsp

Rosemary, fresh

1/4 cup

Tomato paste

3/4 cup

Pasta, small

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

Parmesan cheese, grated