INGREDIENTS
1 13 ounce can
Artichoke hearts
1 cup
Baby spinach
2
large cloves Garlic
1
Pepper, Freshly ground
1 lb
Pizza dough, homemade or store-bought
1/2 tsp
Salt
1 tsp
Olive oil
1 tbsp
Olive oil + more
2/3 cup
Mozzarella cheese
1
Parmesan
2/3 cup
Ricotta cheese