Restaurant Style Beef and Broccoli

INGREDIENTS

1 lb

flank steak, cut across the grain into thin slices, then cut into 2” length pieces

2 tbsp

hoisin sauce

4 tbsp

soy sauce

heaping teaspoon Sriracha/hot Asian chili sauce (or more to taste)

heaping teaspoons cornstarch

1 tsp

garlic powder

1/2 tsp

ginger powder

1 tbsp

rice vinegar

2 tbsp

chicken broth

1/3 cup

oyster sauce

1/4 cup

brown sugar

1 tbsp

sesame oil

2 tbsp

cornstarch

1/2 tsp

salt

1/2 tsp

pepper

garlic cloves, minced

heaping tablespoon ginger, minced

1/4 tsp

red pepper flakes

1 tsp

peanut or vegetable oil

4 cups

broccoli florets, cut into bit size pieces

1/4 cup

water

chopped green onions to taste (optional)