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Heirloom Tomato Pesto Pan Pizza

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

your favorite pizza dough, either store bought or a dough kit (mine is DeLallo's Pizza Dough Kit

1

large bunch basil (leaves and smaller stems)

1/4 cup

olive oil

3 tbsp

freshly grated parmesan cheese

2 tbsp

pine nuts

1 tsp

lemon juice

1/4 tsp

salt

4

small heirloom tomatoes of various colors, sliced

8 oz

fresh mozzarella, sliced into 1/4 inch disks

red pepper flakes

EVOO, for brushing