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Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette

Bobby Flay
  • 20 minutes
  • Serves 4

INGREDIENTS

4

halibut, fillets

1

Shallot, small

1 tsp

Thyme, fresh

1

Kosher salt and freshly ground black pepper

2 tbsp

Canola oil

1 stick

Butter, unsalted

Juice and 1 teaspoon zest from 1 lemon, plus zest for garnish