INGREDIENTS
2 oz
Baby arugula or spinach
1 cup
Basil, fresh leaves
12
Cherry tomatoes
1 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1
Japanese eggplant
1
Red bell pepper
1
Red onion, medium
1
Yellow squash
1
Zucchini
1
Kosher salt and freshly ground black pepper
1
Canola oil
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1/2
loaf Ciabatta
1/4 cup
Parmesan