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Ratatouille Panzanella Salad with Herb-Parmesan Dressing

Bobby Flay
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 oz

Baby arugula or spinach

1 cup

Basil, fresh leaves

12

Cherry tomatoes

1 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1

Japanese eggplant

1

Red bell pepper

1

Red onion, medium

1

Yellow squash

1

Zucchini

1

Kosher salt and freshly ground black pepper

1

Canola oil

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

1/2

loaf Ciabatta

1/4 cup

Parmesan