INGREDIENTS
1 can
full fat coconut milk
zest and juice of 2 limes
1 tbsp
powdered ginger
1 1/2 tsp
salt
1/4 tsp
cayenne
1 lb
salmon filet
1 cup
fresh pineapple, diced
2
jalapeños, minced
juice 2 limes
1/4 tsp
salt
1/4 cup
fresh cilantro, chopped
2 tbsp
sriracha
1/4 cup
mayonnaise
corn tortillas
1/2
purple cabbage, sliced thin
1/2 cup
fresh cilantro, chopped
15 oz
black beans