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Coconut Marinated Salmon Tacos

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

1 can

full fat coconut milk

zest and juice of 2 limes

1 tbsp

powdered ginger

1 1/2 tsp

salt

1/4 tsp

cayenne

1 lb

salmon filet

1 cup

fresh pineapple, diced

2

jalapeños, minced

juice 2 limes

1/4 tsp

salt

1/4 cup

fresh cilantro, chopped

2 tbsp

sriracha

1/4 cup

mayonnaise

corn tortillas

1/2

purple cabbage, sliced thin

1/2 cup

fresh cilantro, chopped

15 oz

black beans