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Chicken Ramen Stir-Fry

Katie Lee
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, boneless skinless

1 cup

Cabbage, purple

2

Carrots

2 cloves

Garlic

1 tbsp

Ginger

1

Lime, wedges

4

Scallions

1 cup

Yellow onion

1 tbsp

Honey

1/3 cup

Soy sauce

1

Sriracha hot sauce

3

packages Ramen noodles

2 tbsp

Canola oil

1 tbsp

White wine vinegar