INGREDIENTS
1 tsp
Ginger, Ground
1 cup
Pumpkin puree
2
Eggs
1/2 tsp
Allspice, Ground
1 tsp
Baking soda
1/2 cup
Brown sugar
1 3/4 tsp
Cinnamon
1/2 tsp
Cloves, Ground
2 cups
Flour
1/4 tsp
Salt
1 3/16 cups
Sugar
1 tsp
Vanilla
1/3 cup
Vegetable oil
1/2 cup
Pumpkin seeds
8 oz
Cream cheese
1/4 cup
Milk