INGREDIENTS
2/3 cup
buttermilk
2 tsp
vanilla
2/3 cup
(about 11 tablespoons) unsalted butter, softened
1 cup
granulated sugar
2
large eggs
2 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
salt
1 pint
vanilla bean ice cream
1
pink dark chocolate ice cream
icing
3 cups
powdered sugar
2 tbsp
light corn syrup
2 tsp
freshly squeezed lemon juice
1 tsp
vanilla extract
2
to 4 tablespoons water, plus more for chocolate frosting
1 3/10 cups
unsweetened dutch process/dark cocoa powder