Brown Butter Crêpes with Berries and Cheesecake Filling

INGREDIENTS

3 1/2

+ tablespoons unsalted butter

/2 cup plus 2 tablespoons milk (use more to thin batter if needed)

eggs

1/4 tsp

kosher salt

3/4 cup

flour

4 oz

cream cheese (at room temperature)

1/4 cup

powdered sugar

1 tbsp

lemon juice

1/2 tsp

lemon zest

1/2 tsp

vanilla

1/2 cup

whipping cream

Ripe berries of your choice