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Southwestern Quinoa Salad

Julia
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 cup

red quinoa, cooked (or quinoa of your choice)

1/2 cup

red onion, chopped

1

ear corn, cooked and taken off of the cob (or about 1/2 cup frozen or canned corn)

1/2 can

black beans, drained and rinsed

1

green onion, chopped

1/2 pint

cherry tomatoes, chopped

1/2

red pepper, chopped (or pepper of your choice)

2 tbsp

olive oil

1/2 cup

fresh cilantro, chopped

1

lime, juiced

2

teaspoons, honey

1/2 tsp

chili powder