INGREDIENTS
1/2 cup
red quinoa, cooked (or quinoa of your choice)
1/2 cup
red onion, chopped
1
ear corn, cooked and taken off of the cob (or about 1/2 cup frozen or canned corn)
1/2 can
black beans, drained and rinsed
1
green onion, chopped
1/2 pint
cherry tomatoes, chopped
1/2
red pepper, chopped (or pepper of your choice)
2 tbsp
olive oil
1/2 cup
fresh cilantro, chopped
1
lime, juiced
2
teaspoons, honey
1/2 tsp
chili powder