INGREDIENTS
3/4 lb
Top sirloin, thin and cut into bite-sized pieces
2
Garlic cloves
1/4 tsp
Garlic powder
1
Green bell pepper
1
Onion, large
1
Red bell pepper
3 dashes
Hot sauce
1 tbsp
All-purpose flour
1
Salt and black pepper
4 tbsp
Olive oil
4
(6-inch) flour tortillas
1 tbsp
Butter
6 oz
Cheddar cheese
1 cup
Milk