INGREDIENTS
2
Chicken breasts (cut into cubes (roughly 14 oz)), large
2 tbsp
Frank's red hot sauce
2 cups
Edamame
1
Zucchini, medium
1/4 cup
Honey
3/4 cup
Basmati rice
2 tbsp
Corn starch
1
Red pepper flakes
1
Salt & pepper
1 tsp
Apple cider vinegar
2 tbsp
Olive oil