INGREDIENTS
1 can
Chickpeas
1 can
black beans
1 can
diced tomatoes
1 can
corn, drained
1 can
diced green chiles (4 oz)
1
red onion
1
green bell pepper
1
jalapeño
1/4 cup
chopped cilantro
2
limes, juiced
1/4 cup
olive oil
salt & pepper
avocado slices