INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree, pure
3
Eggs, large
1/2 tsp
Allspice, ground
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
2 tsp
Vanilla extract
1 3/4 cups
White sugar
1
Optional chopped pecans
1
box Crispy gingersnap cookies
1/2 cup
Butter, salted
4
pkgs Cream cheese
1 cup
Heavy whipping cream