INGREDIENTS
1 1/2 cups
graham cracker crumbs
3 tbsp
melted butter
2 tbsp
brown sugar
12 oz
cream cheese, softened.
1/3 cup
white sugar
juice of ½ a lemon
1 tsp
vanilla extract
3/4 cup
heavy whipping cream
1/2 cup
Salted Caramel Sauce
Flakey Sea Salt for sprinkling