INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
5
garlic cloves, minced
8 oz
spaghetti
1 cup
cooked pasta water
1
chicken bullion cube
1 cup
heavy cream
1
and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
parsley or chives or green onions, finely chopped