INGREDIENTS
2 tbsp
butter
1 lb
chicken, cut into one inch pieces
1/2 cup
onion, diced
1 cup
celery diced
1 cup
carrot, diced
2 cloves
garlic, chopped
2 tbsp
flour
3 cups
chicken stock
1/4 cup
Louisiana Hot Sauce
1
large Potato, peeled and diced
Salt and Pepper
1 cup
heavy cream
1/2 cup
blue cheese, crumbled