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Fall Apple Sangria

www.dinnervine.com
  • 8 minutes
  • Serves

INGREDIENTS

1 cup

ice cubes

3 cups

chilled white wine (Chardonnay, not an overly sweet one)

1 oz

apple brandy

1 cup

fresh apple cider (mine was not spiced, chilled)

1 cup

club soda (chilled)

1

Pink Lady apple, thinly sliced (we'll use about ¾ of the slices for pitcher and glasses)

1

Macintosh apple, thinly sliced (we'll use about ½ the apple)

2

+ cinnamon sticks (2 for pitcher, one additional for each glass)

2 dashes

ground cloves

2 oz

apple wine (Like 'pommier’ I used one from J. Jenkins Winery in Temecula, CA) **optional