INGREDIENTS
16 oz
Chickpeas/garbanzo beans, dried
1/4
bunch Cilantro, fresh
2 cloves
Garlic
1/2
Lemon, Juice of
1/2
bunch Parsley, fresh
1
Yellow onion, small
2 tbsp
Tahini
1
Black pepper
1/4 tsp
Cayenne pepper
1/4 cup
Chickpea flour
1 1/2 tsp
Salt
1 tbsp
Cumin