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Frozen Blueberry Cream Pie

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

graham cracker crumbs

3 tbsp

granulated sugar

6 tbsp

butter, melted

1 cup

fresh blueberries

1/4 cup

water

3 tbsp

granulated sugar

1 tbsp

light corn syrup

3/4 tsp

cornstarch

1/8 tsp

salt

1/2 tsp

lemon zest

1 8 ounce package

cream cheese, softened

3/4 cup

confectioners' sugar

1 1/2 cups

heavy whipping cream

1/2 tsp

vanilla extract