INGREDIENTS
1 tbsp
vegetable oil
1 lb
boneless skinless chicken breasts (cut into 1 inch pieces)
salt and pepper
1 lb
asparagus stalks (trimmed and cut into 1 1/2 inch pieces)
2 tsp
minced garlic
1 tsp
minced ginger
3/4 cup
chicken broth
1 1/2 tsp
sugar
1 tbsp
soy sauce
2 tsp
sesame oil
1 tbsp
cornstarch