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Slow Cooker Thai Curry Chicken

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

onion, sliced

1 14 ounce can

full-fat coconut milk

1 tbsp

fish sauce

1

lime, juiced

1 tsp

sesame oil

4

garlic cloves

1 tbsp

minced ginger

2 tsp

coconut palm sugar

2 tbsp

curry powder

red pepper flakes, more to taste

1 tsp

fine sea salt

1/2 tsp

black pepper

1 1/2 lb

boneless chicken breasts

Cilantro, for serving

Chopped scallions, for serving

1 person Recommend This Recipe