INGREDIENTS
1
onion, sliced
1 14 ounce can
full-fat coconut milk
1 tbsp
fish sauce
1
lime, juiced
1 tsp
sesame oil
4
garlic cloves
1 tbsp
minced ginger
2 tsp
coconut palm sugar
2 tbsp
curry powder
red pepper flakes, more to taste
1 tsp
fine sea salt
1/2 tsp
black pepper
1 1/2 lb
boneless chicken breasts
Cilantro, for serving
Chopped scallions, for serving