INGREDIENTS
12 oz
Kielbasa sausage, fully cooked smoked
1 cup
Fennel, fresh bulb
4
Garlic cloves
4 cups
Kale
1
Onion
1 1/2 tbsp
Thyme, fresh
10 cups
Chicken broth, canned low-salt
1 9 ounce package
Cheese tortellini
1/2 tsp
Red pepper, dried
2 tbsp
Olive oil
1 cup
Asiago cheese* or parmesan cheese, grated
1 15 ounce can
Cannellini (white kidney beans), rinsed, drained