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30-Minute Thai Basil Turkey Bowls

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the Turkey:

1 tsp

avocado oil

1 lb

ground turkey

2 tbsp

coconut aminos

1 tsp

sesame oil

1 tsp

chili paste

1 tsp

fresh ginger, minced

1/3 cup

chopped basil

1 tsp

lemon grass, sliced

1/2 tsp

fish sauce

1/2 tsp

salt

1/2 tsp

pepper

For the Veggies:

2 tsp

avocado oil or extra-virgin avocado oil

1

bunch bok choy

1

medium onion, diced

2

Red Peppers, sliced

1/4 lb

green beans

1

carton baby spinach

1/4 tsp

fine sea salt

1/2 tsp

black pepper

For the Cauliflower Rice:

1

head of cauliflower, cut into florets

1/2 tsp

fine sea salt

Sauce To Pour On Top:

4 tbsp

coconut aminos

1 tsp

chili paste

1 tsp

fresh ginger

1/2 tsp

fish sauce

Optional Toppings:

1

red ghost pepper, sliced thin

1 tbsp

scallions, thinly sliced

1

carrot, julienned

1

Head bibb lettuce, use the leaves to make lettuce wraps