INGREDIENTS
For the Turkey:
1 tsp
avocado oil
1 lb
ground turkey
2 tbsp
coconut aminos
1 tsp
sesame oil
1 tsp
chili paste
1 tsp
fresh ginger, minced
1/3 cup
chopped basil
1 tsp
lemon grass, sliced
1/2 tsp
fish sauce
1/2 tsp
salt
1/2 tsp
pepper
For the Veggies:
2 tsp
avocado oil or extra-virgin avocado oil
1
bunch bok choy
1
medium onion, diced
2
Red Peppers, sliced
1/4 lb
green beans
1
carton baby spinach
1/4 tsp
fine sea salt
1/2 tsp
black pepper
For the Cauliflower Rice:
1
head of cauliflower, cut into florets
1/2 tsp
fine sea salt
Sauce To Pour On Top:
4 tbsp
coconut aminos
1 tsp
chili paste
1 tsp
fresh ginger
1/2 tsp
fish sauce
Optional Toppings:
1
red ghost pepper, sliced thin
1 tbsp
scallions, thinly sliced
1
carrot, julienned
1
Head bibb lettuce, use the leaves to make lettuce wraps