INGREDIENTS
2 tbsp
Basil, fresh
2
Carrots
2
stalks Celery
1/2 tsp
Chile flakes, dried
2 cloves
Garlic
1
Onion, small
1 tbsp
Oregano, fresh
1 35 ounce can
Tomatoes, whole
2 tbsp
Tomato paste
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Olive oil
1/3 cup
Red wine, dry