INGREDIENTS
1 lb
Chicken, cooked
1
Celery
1/2 tsp
Coriander, ground
2 cloves
Garlic
1
Green bell pepper
1/2
Jalapeno pepper
1
Red bell pepper
1
Yellow onion
4 cups
Chicken stock
1 15 ounce can
Tomato puree
1 tbsp
Worcestershire sauce
1 tbsp
Chili powder
2 tbsp
Flour
1 tsp
Salt
1 tbsp
Sugar
1/2 tsp
Cumin, ground
4 tbsp
Butter
8 oz
Cheese
1 cup
Heavy cream