INGREDIENTS
1 1/2 lb
Flank steak
1 clove
Garlic minced finely
1 tbsp
Dijon mustard
2 tbsp
Lemon juice
1/3 cup
Soy sauce
1 1/2 tbsp
Worcestershire sauce
1 dash
Cayenne pepper
1/2 tsp
Pepper, freshly ground
1/4 cup
Red wine vinegar
1/2 cup
Vegetable oil