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Pumpkin Whoopie Pies with Maple Vanilla Cream Cheese Filling

Carolyn
  • 2018 minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

2

Eggs

2 tbsp

Maple syrup, pure

2 cups

All-purpose flour

1/4 tsp

Allspice, ground

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla, pure

7/8 cup

Butter

8 oz

Cream cheese