INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs
2 tbsp
Maple syrup, pure
2 cups
All-purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla, pure
7/8 cup
Butter
8 oz
Cream cheese