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Easy French Cream Puffs Recipe Choux a la creme

theseamanmom.com
  • minutes
  • Serves

INGREDIENTS

For the pastry:

8 oz

= 250 ml water

8 oz

milk

7 oz

= 200 grams butter

13 oz

= 375 g flour, sifted

1 pinch

salt

9

eggs

For the filling:

34 oz

= 1 liter milk

16

egg yolks

4 sticks

vanilla

9 oz

= 250 g sugar

4 oz

= 120 g flour, sifted

1

spoon butter

For the whipped cream

1 1/2

heavy whipping cream

3 tbsp

sugar

Powdered sugar to dust

You're also going to need:

non stick large baking sheet

parchment paper

whisk

sharp knife

hand mixer

large saucepan

flower tip