INGREDIENTS
For the pastry:
8 oz
= 250 ml water
8 oz
milk
7 oz
= 200 grams butter
13 oz
= 375 g flour, sifted
1 pinch
salt
9
eggs
For the filling:
34 oz
= 1 liter milk
16
egg yolks
4 sticks
vanilla
9 oz
= 250 g sugar
4 oz
= 120 g flour, sifted
1
spoon butter
For the whipped cream
1 1/2
heavy whipping cream
3 tbsp
sugar
Powdered sugar to dust
You're also going to need:
non stick large baking sheet
parchment paper
whisk
sharp knife
hand mixer
large saucepan
flower tip