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Dark Chocolate Cake with Fresh Strawberry Buttercream

Recipe by Beth Kirby of Local Milk
  • 90 minutes
  • Serves 16

INGREDIENTS

1

Strawberry buttercream, Fresh

3

Eggs, large

2 1/4 cups

All-purpose flour

1 1/4 tsp

Baking powder

2 1/4 tsp

Baking soda

1 1/2 cups

Cocoa powder, unsweetened

3 cups

Granulated sugar

1 1/4 tsp

Kosher salt

3/4 cup

Canola oil or olive oil

1 1/2 cups

Buttermilk

1 1/2 cups

Water