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Queijadinha (Brazilian Coconut "Muffins")

Denise Browning
  • 27 minutes
  • Serves 8

INGREDIENTS

2

Egg yolks (at room temperature and passed through a strainer to remove the clear yolk membrane)

2 tsp

Vanilla extract, pure

1 cup

Coconut flakes, sweetened

1 can

Condensed milk, sweetened