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Trisha Yearwood Orzo Salad Made Lighter

Martha | Simple Nourished Living
  • 30 minutes
  • Serves 9

INGREDIENTS

1 cup

orzo

15 oz

canned chick peas, drained

2 cups

grape tomatoes, cut in half

1 cup

chopped cucumber

1/2 cup

finely chopped red onion

1/2 cup

feta cheese, crumbled

20

kalamata olives, pitted and chopped

2 tbsp

pepperoncini, chopped (optional)

3 tbsp

red wine vinegar

2 tbsp

olive oil

Salt and freshly ground black pepper

1 handful

fresh mint, torn