INGREDIENTS
1 cup
orzo
15 oz
canned chick peas, drained
2 cups
grape tomatoes, cut in half
1 cup
chopped cucumber
1/2 cup
finely chopped red onion
1/2 cup
feta cheese, crumbled
20
kalamata olives, pitted and chopped
2 tbsp
pepperoncini, chopped (optional)
3 tbsp
red wine vinegar
2 tbsp
olive oil
Salt and freshly ground black pepper
1 handful
fresh mint, torn