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Favoreats LLC

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Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano

The Splendid Table
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts, small

1 tbsp

Lemon juice

1

Salt and pepper

5 tbsp

Olive oil, extra-virgin

1/4 cup

Pecorino romano cheese