INGREDIENTS
1 lb
ground beef
1
large shallot or 1 small onion, chopped
2
garlic cloves, minced
salt and pepper
29 oz
can tomato sauce
15 oz
can Bush’s Vegetarian Baked Beans
15 oz
can black beans, drained and rinsed
3 tbsp
chili powder
1
heaping Tablespoons brown sugar
1 tsp
smoked paprika
3/4 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
cumin
1/4 tsp
cayenne pepper (or more or less)
Toppings: shredded cheddar cheese, chopped green onions, tortilla chips, sour cream