Cilantro Lime Turkey Quinoa Stuffed Bell Peppers

INGREDIENTS

large bell peppers, cut in half lengthwise and de-seeded

3 cups

cooked quinoa

1 tbsp

olive oil

1/2 cup

onions, diced

1 lb

lean ground turkey

1 tsp

chili powder

1 tsp

paprika

limes, juice and zest of one lime

1 cup

(loosely packed) fresh cilantro, coarsely chopped

2 cups

grated jalapeño monterey jack cheese, divided*

1/2 cup

turkey broth (or chicken broth)

Salt and pepper