INGREDIENTS
4 tbsp
vegetable oil
2
small corn tortillas, cut into thin strips
4
pieces store bought naan flatbread
1 cup
refried black beans
2 cups
shredded colby jack or cheddar cheese
1 cup
shredded romaine lettuce
1 cup
cherry tomatoes, halved
1/2 cup
fresh cilantro, roughly chopped
1/4 cup
Mexican crema