INGREDIENTS
1/4 tsp
Basil
5 cups
Butterhead lettuce
1
head Cauliflower broken into tiny florets
1
Garlic clove
1/2 tsp
Oregano
1/4 tsp
Parsley
1/2 cup
Red onion
1 cup
Black olives, medium whole or sliced
1 cup
Green olives, large
1
Black pepper, Coarse
1/8 tsp
Sea salt
1/4 cup
Olive oil