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Mango Chile Chicken

Ree Drummond : Food Network
  • 55 minutes
  • Serves 6

INGREDIENTS

6

boneless, skinless chicken breasts

1 tbsp

chile powder 

Zest and juice of 1 lime 

1/4 cup

plus 2 tablespoons olive oil 

Kosher salt and freshly ground black pepper

1

jar sliced mango, drained and finely sliced, some of the liquid reserved

1

bunch kale, thinly shredded

1

bunch scallions, thinly sliced 

1

jalapeno, thinly sliced 

1

orange or red bell pepper, very thinly sliced 

2 tbsp

chopped fresh cilantro