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Apricot and Bacon Pizza with Spring Cream Pesto (Paleo, Grain Free, AIP Option)

Heidi
  • 42 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon, cooked and crumbled

2

large handfuls Arugula

6

Dried apricots

1 clove

Garlic

2

Green onions

1 cup

Parsley, leaves

1/2 tsp

Rosemary, dried

1

Shallot, large

1 tsp

Thyme, dried

1 can

Coconut milk

1 tbsp

Honey

2 tbsp

Lemon juice

1 tsp

Baking soda

1/2 cup

Coconut flour

1 tsp

Cream of tartar

1 tsp

Sea salt

1

Sea salt

1 1/2 cups

Tapioca flour

1 tsp

Truffle salt

3 tbsp

Champagne vinegar

3 tbsp

Olive oil

1 cup

Sunflower seeds

1/4 cup

Ghee

1

Tapioca cheese recipe

3 tbsp

Gelatin

1 cup

Water, hot