INGREDIENTS
8
slices Bacon, cooked and crumbled
2
large handfuls Arugula
6
Dried apricots
1 clove
Garlic
2
Green onions
1 cup
Parsley, leaves
1/2 tsp
Rosemary, dried
1
Shallot, large
1 tsp
Thyme, dried
1 can
Coconut milk
1 tbsp
Honey
2 tbsp
Lemon juice
1 tsp
Baking soda
1/2 cup
Coconut flour
1 tsp
Cream of tartar
1 tsp
Sea salt
1
Sea salt
1 1/2 cups
Tapioca flour
1 tsp
Truffle salt
3 tbsp
Champagne vinegar
3 tbsp
Olive oil
1 cup
Sunflower seeds
1/4 cup
Ghee
1
Tapioca cheese recipe
3 tbsp
Gelatin
1 cup
Water, hot