Raspberry Mango Cake

INGREDIENTS

2 1/4 cups

all-purpose flour

1/3 cup

freeze-dried raspberry powder (*)

2 1/4 tsp

baking powder

1/2 tsp

salt

3/4 cup

unsalted butter (room temperature)

1 1/2 cups

granulated sugar

large eggs (room temperature)

1 1/2 tsp

vanilla

1 1/4 cups

whole milk (room temperature)

large egg whites

2 cups

granulated sugar

2 cups

unsalted butter (room temperature)

6 tbsp

freeze-dried mango powder (*)

fuchsia color gel

buttercup yellow color gel

freeze-dried raspberries (chopped)

raspberries (sliced, optional)

raspberries (whole)