Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
cake flour (people at very high elevations should add an additional 2 tablespoons)
1 1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 3/4 cups
sugar, divided
1 cup
buttermilk, room temperature
10 tbsp
salted butter, melted and cooled slightly
3 tbsp
vegetable oil
1 tbsp
vanilla extract
1 tsp
almond extract
6
room temperature eggs, separated (you’ll need 6 yolks and 3 whites; you can discard the extra whites)
cream of tartar
1 cup
rainbow sprinkles, plus more for decorating
36
sugar cones
Your favorite frosting (Double batches of our Perfect Cupcake Frosting, the frosting from our Sugar Cookie Bars, the frosting from our Tim Riggins Brownies, this chocolate frosting, or this cream cheese frosting would all be excellent choices)