Favoreats
Favoreats LLC
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INGREDIENTS
2
Hearts of romaine
4
Anchovy filets
1 clove
Garlic
1
Lemon (about 1/4 cup), Juice of
2
Egg yolks, raw
2 tsp
Dijon mustard
1/4 tsp
Sea salt, fine grain
6 1/3 tbsp
Olive oil
1 tbsp
White wine vinegar
1 tbsp
Coconut aminos
1/4 cup
Parmesan cheese