Chocolate Chip Zucchini Bread Oatmeal Cookies

INGREDIENTS

1 cup

instant oats (measured like this and gluten-free if necessary)

3/4 cup

whole wheat or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1 1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

salt

2 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg, room temperature

1 tsp

vanilla extract

1/2 cup

pure maple syrup

1 cup

freshly shredded zucchini

2 tbsp

miniature chocolate chips, divided