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One-Pan Chicken Drumsticks with Rice and Beans

Anna Stockwell
  • 80 minutes
  • Serves 4

INGREDIENTS

8

Chicken drumsticks

1 15 ounce can

Chickpeas

1/2 cup

Dried fruit

1/4 cup

Herbs, tender

1

Onion

1/2 cup

White rice

1 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1 tsp

Turmeric, ground

3 tbsp

Olive oil, extra-virgin

1 tsp

Cinnamon or cumin, ground