INGREDIENTS
1
box (16 oz) angel hair pasta
1 lb
lean ground beef
1
onion, finely diced
1/2 tsp
salt
1
jar (24 oz) tomato basil pasta sauce
1/2 tsp
seasoned salt
1/2 tsp
garlic powder
2
large eggs
1/3 cup
shredded or grated parmesan cheese
5 tbsp
butter, melted
2 cups
whole-fat 4% cottage cheese ((16 oz container))
4 cups
shredded mozzarella cheese