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Beer Battered Cheese Curds

Danielle | Krafted Koch
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 qt

oil for frying

1 cup

all-purpose flour

1/4 cup

milk

1 tsp

baking soda

1 cup

beer

1/2 tsp

salt

2

eggs

2 lb

cheese curds, separated

Extra flour for coating the cheese curds