INGREDIENTS
12 oz
Chicken breast, cooked
1/2 cup
Cilantro, fresh
1
Onion, medium
1
Poblano pepper
1 cup
Romaine lettuce
3
Zucchini (about 1 pound), medium
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1 cup
Mexican-blend cheese
3 tbsp
Milk, reduced-fat
1/3 cup
Sour cream
1 1/2 cups
1 (15 ounce) can enchilada sauce